Current Recipe Inspiration
A Love Letter to My Favorite Kale Salad
This is a salad I love to make in fall and winter, but last week I just came across some amazing pink lady apples from Cuyama Orchards that made me want to eat this all over again!
This stuffed sweet potato recipe combines the earthy flavors of lentils and chard with the sweetness of roasted sweet potatoes, creating a nutritious and hearty dish. Topped with toasted nuts pi...
Whenever I need a quick dinner I turn to this recipe or some variation of it. It’s filling, and feels like take-out, but also a great way to sneak in some extra vegetables. Ingredients: Soba Noodl...
The last two weeks the market has been full, full, full of cabbage. Truthfully it is not a vegetable I normally buy nor think about but I’ve been putting variations of it in the boxes the past few ...